Located in Bellevue, Chutneys takes pride in serving the best Indian Cuisine in town. The cuisine of India is as varied and diverse as the sub-continent from which it originates. As a first time experience at India's Tandoori, the variety in taste and flavor is simply overpowering. Chutneys uses only the freshest of ingredients on their authentic fare. Always fresh, the dishes are a savory delight. A delicately spiced Indian curry will tantalizingly tease your taste buds. Tandoori dishes and Chicken Ttikka are the restaurant's specialties, which are made in an authentic tandoori oven. A full service bar is also available. Chutneys' atmosphere and fine staff are waiting for you and your guests. We'll see you soon.

Danube Bistro is located in the heart of downtown Bellevue! Danube Bistro specializing in GERMAN ,HUNGARIAN,CZECH,SLOVAK,RUSSIAN, and ITALIAN CUISINE.We offer a wide variety of menu items, using freshest Northwest ingredients. 70% of the ingredients we use are organic.Pleasant settings and is known for its delightful staff and superb cuisine.The menu at Danube Bistro features a wide array of great selections.To please every member of your group. Danube Bistro has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

Enjoy our newly renovated Jonah's Restaurant and Lounge where our guests choose from a wide range of menu selections that include steaks, seafood, freshly prepared salads and desserts. Room service is also available.

Toscano defines sophistication. The surroundingsElegant. The service sublime. And the flavors?Inspired beyond Belief.Featuring a variety of Mediterranean Inspired Cuisines from Italy, Africa, Turkey, France and Spain, Toscano is the perfect spot for casually elegant dining, paired with a Boutique selection of Wines by the Glass. Our Open Kitchen allows you to be a part of the action as our chefs deftly create many of our signature dishes only inches away from your seat. Or, you can indulge your senses at our Contemporary Sunday Breakfast featuring our favorite AM favorites. Finally, relax and enjoy a Single Malt Scotch or warm Grand Marnier at our full bar and witness one of our "Classic Table-side Martinis" prepared right before your eyes-"shaken or stirred," your choice.

Drop into Cellar 46 Degrees for good times and great food. The restaurant isa neighborhood favorite, and offers a casual, friendly dining atmospherethat you and your friends are sure to enjoy. Cellar 46 Degrees also featuresa friendly, professional staff of great people, who will make sure you enjoyyour visit and that Cellar 46 Degrees lives up to its reputation for pleasantdining and superb cuisine. The menu offers an inspired array of selectionsthat is sure to satisfy everyone in your group, every time. Be sure to askyour server about new selections, daily specials, and special chef'screations. Whether you're in the mood for casual dining or a specialoccasion, Cellar 46 Degrees is sure to please.

The BG offers an upscale dinning experience without the upscale prices. We serve breakfast lunch and dinner in the main dining room and our cozy and upbeat lounge features exclusive NW selections not found anywhere else. Parking is easy and absolutely free.

Experience Indian food in a royal palace dining atmosphere. Taj Palace believes in satisfying their customer with a wide variety of Indian vegetarian and non-vegetarian dishes. The authentic Indian ambience and soft Indian music are sure to make you feel like you are truly in a palace.Gurmail Singh Gill is the owner and Chef for Taj Palace of India and has over 20 years of experience working in this business. He worked for 5 years as a Chef in Gaylord Restaurant in Beverely Hills in 1980-85. He opened his first restaurant, Taj Mahal in 1986 in Dallas, Texas. His second venture was opening another restaurant, Star of India in Little Rock, Arkansa in joint partnership.

Andiamo philosophy is to provide our customers with an elegant, yet comfortable, environment where they can enjoy good food, excellent wines and a high level of service at reasonable prices

Paddy Coynes Irish Pub offers 2 locations in the Puget Sound area, Seattle and Tacoma. We are a traditional Irish Pub serving lunch and dinner seven days a week and breakfast every weekend. The Pubs are cozy and comfortable, serving comfort food with friendly service along with imported beers and some local brew. Our background music is Irish and once a week we hold a Traditional Irish Music Seisiun. TVs are available so you can follow your favorite sports team. To make you feel at home sit by the fireplace while enjoying your beverage. Private rooms are available for parties. Outdoor seating available when the sun is out. Welcome and enjoy a taste of Ireland in the Pacific Northwest.

Steve Goldberg and Bill Goldberg, the founders of Goldbergs' Famous Delicatessen, share many things-birthplace (Detroit), name (they are not related), school (University of Michigan), and many interests. But most importantly, they share a passion for great deli. This shared passion has brought Goldbergs' Famous Delicatessen to Seattle.The story starts in 1962 when Steve's parents Jack and Harriet opened the original Stage Deli in Oak Park, Michigan. The restaurant brought Broadway style to deli coffee shop culture. The Stage was an immediate success. Steve grew up in the family business, washing dishes at seven, busing tables at ten, working the deli counter at 15 and managing at 17. He learned how to cook from his Bubbie and father spending countless hours helping to prepare family feasts. The deli business runs deep in his blood. Today Steve owns and operates the Stage in its new location in West Bloomfield, Michigan. While Steve was learning the Jewish culinary secrets of latkes and knishes, Bill was developing a palate for great Jewish deli. Bill's family grew up eating in local delis. They were partial to The Stage Deli where they could savor the perfect Dinty Moore. Many of Bill's favorite family memories revolve around the Stage where the family met weekly over pickles and corned beef to have a great schmooze. Over the years, Bill, in his new Seattle home, often complained to Steve, "I am a desperate man in search of the same delicious foods from the Stage Deli. Please come to Seattle to open a top-notch Jewish Deli." After countless years of hearing this lament, Steve finally agreed and thus began a partnership to build Goldbergs' Famous Delicatessen in Bellevue, WA, which opened its doors in May 2005.

Vertigo Lounge and Grill is located at the base of the 989 Elements building. The decor is modern and hip, with French motif designs along with clean, sleek minimalist furniture. Live Jazz and comedy shows are available 2-5 nights a week. Tapas, lunch and dinner are served.Recently Vertigo Lounge has launched a boogie brunch that features delicious homemade Bloody Marys and fresh local ingredients. Located in the heart of Bellevue's commercial district, Vertigos decor may cater to the young-jet setter, but the venue has worked hard to accommodate all tastes, young and old. Enjoy a libation on a weekend night and dance to prominent djs and soak in the atmosphere of a Vegas-style venue.

Topolino's Pizza are entirely handcrafted, the Neopolitan way. Hand tossed dough, homemade plum tomato sauce, whole milk Mozzarella and the finest toppings, makes for the most Delicious Pizza in town. Flair, creativity and high standards, a long tradition of service and satisfaction, Is What We Are All About."Cooking is Our Life, Thank You for making it part of Yours"Buon Appetito!

Tikka Masala is an authentic Indian Cuisine that uses traditional ways of cooking. A tandoor is a cylindrical oven used in north of India and Pakistan of the Punjab region. The food is cooked over hot charcoal fire, reaching a temperature 480c (900 Fahrenheit). It is common for tandoor to remain hot for a long period of time to maintain the high cooking temperature. Food cooked in a tandoor retains all the juices and taste inside and is considered to be very healthy.

The Eastside Bar & Grill promises you excellent local cuisine and gracious service. The restaurant features the freshest quality cuisine on the Eastside serving breakfast, lunch and dinner. Whatever you're looking for, it's all here for you to discover.

Welcome to Grand Cru Wine Bar, the region's newest premier wine bar! Grand Cru's ownership, management and staff are dedicated to provide you with the best wine-lifestyle experience every time you come in. Whether you're dropping by for a glass of wine to relax after a hard day's work or attending one of our scheduled wine tastings, you are sure to taste and feel the amount of care and attention given to every selection. Every wine, every menu item, every wine-related activity was meticulously selected by the ownership group.This is important because we three are all tremendous wine enthusiasts, and the creation of Grand Cru was born out of the notion that wine bars need to be so much more than a place to go drink some wine. We wanted to create a place where any wine lover, from the newly initiated to the experienced collector could come and participate in a wide variety of fun and exciting wine programs. Our monthly events calendar is filled nearly every day, there's something for everyone. We offer so much that you should just check out our current events calendar to see what's happening.The Wine: We offer 40 wines by the glass, 101 wines by the bottle, as well as a Captain's List offering if you're looking for that really special bottle. On Thursdays, you can stop in after work and join us for a casual wine tasting showcasing the latest releases. All of our glass pours are preserved on an Argon gas system to ensure freshness, and selected champagnes are kept just-opened fresh utilizing the Perlage preservation system.The Food: Food at Grand Cru is all about optimizing your wine drinking experience. With the assistance of our consulting chef, Danilo Amato, we have created a line-up of savory small plates and signature dishes that people are absolutely raving about. Have a sweet tooth? Our dessert selection is simply second to none.

Our parents were among the first Vietnamese political refugees to immigrate to America in the mid-1970's. With not much else besides useless currency from South Vietnam and age-old recipes, they brought Vietnamese food to the Puget Sound area. We have always hoped to continue that tradition. With the opening of What the Pho! in Bellevue, our wish to extend their legacy and our desire to bring Vietnamese food to a new region was realized.We want to separate ourselves from other Vietnamese Pho restaurants by offering a clean eating environment, modern decor, fast, friendly service, savory food and a focus on the customer. All for a reasonable price. Every What the Pho! restaurant tries their best to accommodate all of your dining needs. If you have any questions or comments, please ask for the Manager on duty or look under "Contact Us".