The Sweet Basil's experience is a unique combination of Thai cuisine and attentive service in an stylish upscale atmosphere, but yet comfortable enough for the whole family. At Sweet Basil we are committed to providing our guests with an exceptional dining experience every time they walk through our doors. Our friendly, knowledgeable service staff and attention to detail are a winning combination.

We are a family owned and operated restaurant committed to serving the healthiest, freshest and the most delicious food in downtown Dallas Texas.We are looking forward to providing you with the best pizzas, pastas, subs, salads, calzones, cheesecakes and refreshments. Original New York style pizza baked to perfection on our brick ovens and adapted to the American way of life served hot and fast.

At Vinnie's Italian Restaurant we believe your dining experience should be just that an experience. You will find our comfortable atmosphere and casual setting and a relaxing place to dine for any occasion. We believe a great dining experience is created with food made with only the freshest ingredients and a passion for great quality and service. Our chef has created a menu with great tradition and authentic techniques:In my own words, it is often possible to recognize the character of a person on his first steps. Born in Prishtina, I was born a cook. What pushed me to be a chef was helping my motherin 1996. Cooking food in the house gave me joy and knowing that trust was put in me by my folks for their next meal makes me be the chef I am today.Cooking is not what we do in the kitchen with pots and pans, it is what comes from afar from the market and from the selection of providerswho respect the rules of quality of the food.We cook with passion and we treat you like family.

KOKILA Indian Cuisine offers a range of culinary delights, which are as varied as the land of India itself. It is a fusion of North, South, East and West of India. The cuisine from India is as ancient as its civilization and has evolved as it has absorbed influences from the Moguls, the Persians, the Zoroastrians, the Portuguese & the native local foods.KOKILA Indian Cuisine blends the class & refinement of the north with the sauce and spice of the south. The repertoire is rich, vast & seductive both in vegetarian & non-vegetarian fare, & boasts of several varieties of Curries, Dals, Tandoori Kabobs & Biryanis The curries and the rich Koormas are complemented by Tandoor food - a cuisine as well known as the curries. The Moguls influenced the food of northwestern India by introducing the concept of the Tandoor - a conical clay oven fired by charcoal and wood. The delicately spiced meats and vegetables are marinated in a paste of yogurt and spices before being threaded on skewers and quickly baked, giving them a sublime smoky flavor. Accompaniments to the meats are the much leavened and unleavened breads (Nan, Parathas) also baked in the Tandoor. For the Tandoor dishes check the Tandoor section of our menu. KOKILA incorporates the fresh homemade Indian cheese - Paneer in to its dishes, creating vegetarian dishes like Palak Paneer (Spinach), Mutter Paneer (Peas), Kadai Paneer. The grandeur of KOKILA Cuisine finds true expression in its Pulaos and Biryanis from the city of Hyderabad in South India. The Biryanis and pulaos are rice dishes made with lamb, chicken, shrimp, egg, or vegetables. Accompaniments to the Biryanis are the rich curry sauce and Raitha. Tirumala Reddy Kudumula with all his 15 years of hotel industry experience managing KOKILA successfully. We offer catering services, we do have a banquet hall for parties which can hold up to 150 people, and variety of dosas can be made at your premises.